Kidney Failure: Eat Right to Feel Right on Hemodialysis
National Kidney and Urologic Diseases Information Clearinghouse
Explains in an easy-to-read format how food affects hemodialysis patients and describes the role of fluids, potassium, phosphorus, protein, sodium, calories, and vitamins and minerals.
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Disclaimer: The information provided here should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. The information is provided solely for educational purpose and should not be considered a substitute for medical advice.