Nutrition for Early Chronic Kidney Disease in Adults
National Kidney and Urologic Diseases Information Clearinghouse
Discusses dietary guidelines for controlling elevated blood glucose and hypertension, the two leading causes of chronic kidney disease and end-stage renal disease.
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Disclaimer: The information provided here should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. The information is provided solely for educational purpose and should not be considered a substitute for medical advice.